Eats Birds and Leaves
Probably my most memorable feast reflecting the title of this post is an ornithological lunch I had with Tim Birkhead at Restaurant Gilles-Simonet in St Girons in the French Pyrenées a few years ago. I had a superb Magret du Canard (the bird) with salad (the leaves) while Tim had the Tartine Pigonneau (pigeon sandwich) …